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Magdalena's Kitchen LLC is a Cooking classes provider helping individuals and businesses get things done reliably. Book a consultation online to discuss your needs with our team.
For those times when you taste your dish and think, "It just needs a little something." You'll learn how to tell if your dish is missing salt, acid, fat or umami, and what to do to adjust it. We'll make asparagus risotto with pine nuts, a roasted red pepper tomato soup with parmesan frico, and salted caramel sauce served over seasonal fruit.<br><br>Please note that a deposit of $85 is required to reserve the class. This class is $85/person, with full payment expected on the day. After booking, Chef Ma
120 min · USD85.0Use fresh local veggies to make a delicious meal! Menu changes seasonally. July/August offering: tomato & goat cheese galette, sweet corn and citrus salad, and poached peaches with basil whipped cream.<br><br>A deposit of $85 is required to reserve the class. This class is $85/person, with full payment expected on the day. After booking, Chef Magdalena will contact you to confirm the details.
120 min · USD85.0Learn how to properly use a chef's knife. We'll go over how to choose a quality knife, knife care and storage, and proper technique. Then we'll use our brand new knife skills to make a meal of white bean teriyaki burgers, roasted bell pepper strips and a cucumber salad with a tangy dressing.<br><br>A deposit of $85 is required to reserve the class. This class is $85/person, with full payment expected on the day. After booking, Chef Magdalena will contact you to confirm the details.
120 min · USD85.0Is pie crust your nemesis? Learn to master it, then take your pies home and stick them in the freezer to bake fresh on Thanksgiving! We'll be making an apple cranberry pie and a pecan pumpkin pie.
120 min · USD85.0 · 8 slotsFor those times when you taste your dish and think, “It just needs a little something.” You’ll learn how to tell if your dish is missing salt, acid, fat or umami, and what to do to adjust it. We’ll make asparagus risotto, a butternut squash soup, and salted caramel sauce served over seasonal fruit.
120 min · USD85.0 · 8 slotsLearn to make fresh pasta bursting with flavors! We'll make goat cheese tortellini with a sun-dried tomato pesto, and sweet potato gnocchi with brown butter, sage and lemon.
120 min · USD85.0 · 8 slots