Book an Appointment with Alpine Grind Coffeehouse & Eatery: Pizzas for Thursday, June 17 and Friday, June 18 are Portobello Mushroom (with fresh mozzarella, balsamic, red onion, garlic and a drizzle of balsamic), Margherita (tomato sauce, fresh basil and fresh mozzarella), Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), and Capicola & Sundried Tomato (tomato sauce, garlic, red onions, cured pork, sun-dried tomatoes and fresh mozzarella). All pizzas are topped with a dusting of grana padano cheese and are $13 each.
We are booking pizzas in 5-minute slots. You will need to book one five-minute slot FOR EACH PIZZA you order (i.e. book one for 5pm, the next for 5:05, and the next for 5:10 if you're ordering three pizzas). Put pizza modifications in the Booking Notes (ie, no anchovies). If you would like an Alkeme gluten free dough ($4 extra), put that in the booking notes as well (limited amounts available). We cannot guarantee that the gluten free pizzas won’t be contaminated by wheat, so please don’t order one if there’s a chance it could make you ill. Pizzas book up fast, so don’t delay if you have your heart set! :)
Come to the front door of the Grind on the day to pick up the pizza 15 minutes after your last order time (for example, if you have three pizzas booked for 5:00, 5:05 and 5:10, pick up your pizza at 5:25.) If there are others waiting, please keep two metres apart for everyone's safety.
We will email you an invoice from Square, which you pay online to avoid any contact with cards or money. Please pay your invoice right away when you receive it.
Thank you for your support during these challenging times!!! We really appreciate it!