Book an Appointment with Alpine Grind Coffeehouse & Eatery: Pizza booking for Tuesday, June 2 and Friday, June 5 is now open! All pizzas are $13 each. Pizzas available TUESDAY are Margherita (tomato sauce, fresh basil and fresh mozzarella), Pear and Gorgonzola (garlic, diced red onions, crimson pears, gorgonzola cheese, topped with balsamic) and Pepperoni (pizza pepperoni, tomato sauce, fresh mozzarella, red onion and garlic). FRIDAY’s pizzas are Margherita (tomato sauce, fresh basil and fresh mozzarella), Creston Asparagus (with lemon ricotta, balsamic, red onion, and garlic), and Pancetta (tomato sauce, garlic, diced red onions, Italian bacon and fresh mozzarella).
We are booking pizzas in 5-minute slots. You will need to book one five-minute slot FOR EACH PIZZA you order (i.e. book one for 1pm, the next for 1:05, and the next for 1:10 if you're ordering three pizzas). Put pizza modifications in the Booking Notes (ie, no anchovies). If you would like an Alkeme gluten free dough ($4 extra), put that in the booking notes as well (limited amounts available). We cannot guarantee that the gluten free pizzas won’t be contaminated by wheat, so please don’t order one if there’s a chance it could make you ill. Pizzas book up fast, so don’t delay if you have your heart set! :)
We will email you an invoice from Square, which you pay online to avoid any contact with cards or money. Tuesdays pizzas will be invoiced on Monday, and Friday’s pizzas will be invoiced on Thursday. In order for the pizza booking to be finalized, please pay your invoice right away when you receive it.
Come to the front door of the Grind on the day to pick up the pizza 15 minutes after your last order time (for example, if you have three pizzas booked for 1:00, 1:05 and 1:10, pick up your pizza at 1:25.) If there are others waiting, please keep two metres apart for everyone's safety. If you'd like to also order coffee beans (we can grind to your specs) please email John at email@example.com.
Thank you for your support!!! We really appreciate it!