Book an Appointment with Alpine Grind Coffeehouse & Eatery: Pizzas for Friday, September 24 are Portobello Mushroom (smoked provolone, garlic, red onions and balsamic), POW (Pear, Caramelized Onions, Walnuts, fresh mozzarella and balsamic), Veneto Salami (tomato sauce, garlic, diced red onion, veneto salami and fresh mozzarella), and Margherita (tomato sauce, fresh basil and fresh mozzarella). All pizzas are topped with a dusting of grana padano cheese and are $13 each.
We will email you an invoice from Square after the pizza night is over, which you pay online. Please pay your invoice as soon as you receive it.
We are booking pizzas in 5-minute slots. You will need to book one five-minute slot FOR EACH PIZZA you order (i.e. book one for 5pm, the next for 5:05, and the next for 5:10 if you\'re ordering three pizzas). Put pizza modifications in the Booking Notes (ie, no anchovies). If you would like an Alkeme gluten free dough ($4 extra), put that in the booking notes as well (limited amounts available). We cannot guarantee that the gluten free pizzas won’t be contaminated by wheat, so please don’t order one if there’s a chance it could make you ill. Pizzas book up fast, so don’t delay if you have your heart set! :)
Come to the front door of the Grind on the day to pick up the pizza 15 minutes after your last order time (for example, if you have three pizzas booked for 5:00, 5:05 and 5:10, pick up your pizza at 5:25.) If there are others waiting, please keep two metres apart for everyone\'s safety.
Thank you for your support! We really appreciate it!